Beware of chronic diseases in autumn
In autumn, bacteria multiply quickly, and food is easy to spoil, which is a period of high incidence of acute and chronic diseases.
Common acute asthma is as follows: Bacterial food poisoning This is caused by eating food contaminated with bacteria and their toxins.
The clinical manifestations are nausea, vomiting, abdominal pain, diarrhea, etc., with short incubation period, ferocious onset, and many people with co-feeders have onset.
According to statistics, more than 85% of the disease occurs in June to September.
The main cause is the violation of food hygiene during processing, transportation, storage, and sales of food, causing cross-contamination.
The key to preventing this disease is to strengthen food hygiene management, prevent food contamination, not eat raw, spoiled and supposedly cooked meat, fish, shrimp, shellfish, etc.
Bacterial dysentery This is an acute complication infectious disease caused by flu illness.
It is mainly caused by food and drinking water contamination, or spread by food contact with hands and flies.
The incubation period of bacillary dysentery is from one day to two days. The clinical symptoms are various and the severity is different. Usually, the onset is sudden, firstly chills and fever, nausea and vomiting, then abdominal pain and diarrhea, and then acute and severe.
Therefore, those who have the above symptoms should seek medical treatment in a timely manner, and also prevent spread.
Efficient diet, drinking water hygiene, and manure management, vigorously eliminating flies, and refraining from eating raw, cold, unclean, and spoiled food are the basic measures to prevent bacillary dysentery.
E. coli enteritis This is acute enteritis caused by E. coli infection.
Generally, the onset is slow, mainly manifested by diarrhea, 3-5 times a day, yellow egg-like stools, large amounts, fever, vomiting, loss of appetite, abdominal pain and other symptoms may develop as the disease progresses, and mucus, bloody stools, etc.Symptoms similar to fungus.
To prevent the disease, diet, water hygiene and stool management should be done well.
Refrigerator enteritis is also called Yell’s bacterial enteritis.
Yell bacteria are widely found in many foods. They grow and reproduce in low-temperature conditions of less than -4 months. Eating foods contaminated with the bacteria in the refrigerator may cause enteritis.
Therefore, the food in the refrigerator should be cooked separately and cooked thoroughly before eating.