[How to make rum prawns]_Homemade rum prawns_How to make rum prawns_How to make rum prawns

[How to make rum prawns]_Homemade rum prawns_How to make rum prawns_How to make rum prawns

A beautiful and fulfilling childhood will inevitably affect a person’s life, which has a promoting effect.

And in childhood memories, it is naturally indispensable for mothers to cook meals. This is our most beautiful memory.

However, now that I want to learn to do it alone, I can’t do it well.

In order to solve this problem, Xiaobian now comes to teach everyone how to make rum prawns.

1.

Ingredients 5 prawns from Argentina.

2.

1 Heat the wok and add the right amount of vegetable oil. Put the prawns in the pan and sprinkle with salt to fry.

3.

2Wash the prawns clean, cut off the whiskers, scratch the back of the shrimp to remove the shrimp line.

4.

1 Pour in the right amount of cooking wine, rum.

5,

2 Wait for the shrimp to change color, turn over and continue to fry.

6.

Cover the pot with high heat and simmer for 1 minute.

7.

Open the lid and flip the prawns.

Thank you for reading this article, and learning with you how to make rum prawns, and sharing the food with you is my greatest joy.